OMAKASE (SUSHI TASTING MENU)
OMAKASE (SUSHI TASTING MENU)
KANJI OKLAHOMAKASE - 12 COURSES CHEF'S TASTING
KANJI OKLAHOMAKASE - 12 COURSES CHEF'S TASTING
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OKLAHOMAKASE 12 COURSES
OKLAHOMAKASE 12 COURSES
Omakase means “to entrust” in Japanese. At Kanji Japanese, guests entrust the chef to curate a seasonal dining experience.
Omakase means “to entrust” in Japanese. At Kanji Japanese, guests entrust the chef to curate a seasonal dining experience.
Our Omakase features approximately 12 courses of nigiri and starters changing with seasonality and availability
FINEST SEASONAL SEAFOOD SOURCED FROM JAPAN AND AROUND WORLD
FINEST SEASONAL SEAFOOD SOURCED FROM JAPAN AND AROUND WORLD
Each course is thoughtfully prepared by Chef/Owner Sonny Choi to showcase the essence of Japanese tradition and culinary precision, concluding with a seasonal dessert for a perfect finish
RESERVATION ONLY ON OPENTABLE - LIMITED COUNTER SEATING - AT LEAST 1 DAY IN ADVANCE
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